WORKSHOP: Making the Perfect Cookie (March 1-2)

"I must tell you the feed back of my  participant in the Cookies training conducted  by Chef Abdel Moneim Ghoneim (photo).

First of all the organization  and planning of the event were extremely well done.

Chef Abdel Moneim is a real professional, he helped Chef Hassan Mahmoud Ahmed and encouraged him, he is a real model for the young chefs.

Chef Hassan returned extremely enthusiastic and is planning to give the Management a presentation beginning of next week, he wants to show us all what he learned."

 

Faten Halim, Director of Training, Six Sigma Green Belt, Le Meridien Heliopolis