"Chef Hassan Mahmoud Ahmed, Pastry Chef at Le Meridien Heliopolis, demonstrating to Management new skills he recently learned in the Egyptian Chefs Association's Cookies workshop. It was this morning, a great success. In photo: General Manager Mamdouh Farag (left) and Director of Revenue, Moustafa El Kerdany, standing next to Chef Hassan."
Faten Halim, Director of Training, Six Sigma Green Belt, Le Meridien Heliopolis
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