<< From when I first met Mirjam van IJssel and Markus Iten, I have been impressed with the management of the Egyptian Chefs Association (ECA) and always look carefully through your wonderful magazine Chef's Corner and show it to all my staff. We get ideas from it and discuss how we can further develop our own magazine.
Through the ECA's efforts, I believe that Egyptian chefs with greater creativity and imagination can invent new dishes, using innovative ingredients, and in turn lead the way for industry to create bran new products on the market.>>
Yousri Tenawy
Executive Director
Chamber of Food Industries
