Chef Hassan Mahmoud Ahmed, Le Meridien

"Chef Hassan Mahmoud Ahmed, Pastry Chef at Le Meridien Heliopolis, demonstrating to Management new skills he recently learned in the Egyptian Chefs Association's Cookies workshop. It was this morning, a great success. In photo: General Manager  Mamdouh Farag  (left) and Director of Revenue, Moustafa El Kerdany, standing next to Chef Hassan."

Faten Halim, Director of Training, Six Sigma Green Belt, Le Meridien Heliopolis

 

WORKSHOP: Making the Perfect Cookie (March 1-2)

"I must tell you the feed back of my  participant in the Cookies training conducted  by Chef Abdel Moneim Ghoneim (photo).

First of all the organization  and planning of the event were extremely well done.

Chef Abdel Moneim is a real professional, he helped Chef Hassan Mahmoud Ahmed and encouraged him, he is a real model for the young chefs.

Chef Hassan returned extremely enthusiastic and is planning to give the Management a presentation beginning of next week, he wants to show us all what he learned."

 

Faten Halim, Director of Training, Six Sigma Green Belt, Le Meridien Heliopolis

Mohamed Rabiie

How do you feel you benefited from membership in the ECA?

ECA totally transformed my outlook! It allowed me to have a window on the international scene without having to travel abroad. When I first joined in 2007, I became more aware of modern kitchen skills and international culinary trends. Now I know about the WACS and the international community of chefs. That's in addition to the benefits of competitions and exhibitions. Competing is a very enriching process, it helps you develop self-confidence and learn from each other. Besides many other benefits, exhibitions help create knowledge of new products; they provide a much needed platform for learning and great exposure for Egyptian companies and their equipment and merchandise.
M.R. - Sous Chef - Cairo Capital Club