What do you like about the ECA?
All of the Association's services are very much appreciated! The Chef's Corner news section is great to know what are the new establishments with their new concepts that distinguish them from other places. Right now, we are continuing to evolve the concept of Indigo and constantly striving to improve the offerings, based on the comments of our guests, including HE Mr. Hisham Zaa'zou and Chef Markus who visit us recently. I also like the ECA bookstore where the new books are highlighted, so it's easy to stay updated with the latest arrivals. Another important service is the complete Archive of Past Winners with photos. It's great to have this documented archive online so anyone can verify records of past wins, like Top Chefs did to verify my past achievements.
M.H. - Executive Chef - Indigo Restaurant
