Towards More Sustainable University Catering

According to research conducted in the United Kingdom, over 80% of students agree that Sustainable Development should be actively incorporated and promoted by Universities. As reported in the Sustainable Restaurant Association newsletter, the newly launched University Catering Rating system will "help raise dining standards across UK universities, as well as make good business sense."

To receive their rating, universities simply complete our online survey, providing answers and evidence to questions across 14 areas of sustainability, such as the sourcing of their food (including all brought-in sandwiches from outside sources), soft drinks, flour and palm oil; as well as their energy, water usage and waste system efficiency in their canteens, cafés and restaurants. The survey also includes an assessment of their employee policies and community engagement. The SRA then assesses the results and rates the university accordingly, providing a detailed report which highlights all the commendable actions and makes recommendations for future improvement.

Read more here: http://www.thesra.org/university-catering-rating/